Certifications
Alcohol
15.0%
Analytical data
dry
1.9 g/l residual sugar
3.51 g/l acidity
3.49 pH
Vineyard: Camberaud
Mediterranean climate.
Yield: 25 hl/ha
Soil Type
Limestone and clay.
Harvest Notes
Hand harvested into 12kg boxes.
Vinification
Grapes were destemmed, crushed and fermented for 3 weeks with gentle pumping over and one rack and return.
Malolactic fermentation: Spontaneous MLF.
Maturation
25% matured in 2 year old oak barrels for 14 months. Unfined. Light filtration before bottling.
Oak influence: 25% aged in second fill French oak barriques for 14 months.
Months in bottle: 38
Bottling
Closure: Natural cork