About
Johannes and Christoph Thörle obtain their distinctive, mineral Rieslings and delicate Pinot Noirs from the calcareous limestone-soils of Saulheim’s single vineyards Hölle, Schlossberg and Probstey. The brothers gained a great deal of praise as well as accolades for their individual approach to vinification and pressing techniques. In order to ensure the maximum extraction from the organically grown grapes, the Thörle brothers apply mash retention times to white grapes and use natural yeast for the fermentation process. Today Weingut Thörle ranks among the best producers in Rheinhessen.
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Winemaker
Johannes & Christoph Thörle
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