The Elephant in the Wine Cellar

Date: 30/06/2023
Time: 14:00-15:30
Presenter: Dr. Liz Thach MW

It is estimated that the production and transport of wine bottles makes up nearly 65% of wine’s carbon footprint. This session will explore the innovative ways that wine businesses are tackling this “large elephant in the wine cellar” – ranging from reducing bottle weight, adopting alternative packaging, and trying to change consumer perceptions. It will also include a unique tasting of the same wine in four packaging formats: bottle, box, can, and pouch/PET, and illicit audience analysis on potential differences in taste.


ELE 01
The Park

Veneto DOC Pinot Grigio 2021

Italy, Veneto
Pinot Grigio, Pinot Blanc, Chardonnay
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