Description
White peach and pineapple with hints of apple and some citrus notes.
Alcohol
12.0%
Analytical data
dry
5.5 g/l residual sugar
6.7 g/l acidity
3.11 pH
Vineyard: Casa Vinicola Bosco Malera srl
Veneto region with continental climate. Sylvoz method used for vine training.
Yield: 150 hl/ha
Soil Type
Medium textured soil.
Harvest Notes
Mechanical harvesting.
Vinification
Tank press followed by fermentation in steel tanks at 18 degrees Celsius.
Malolactic fermentation: Partial malolactic fermentation conducted.
Maturation
Cold stabilisation with no maturation.
Oak influence: No oak.
Months in bottle: 8