Certifications
Alcohol
14.0%
Analytical data
dry
3.7 g/l residual sugar
5.3 g/l acidity
3.1 pH
Vineyard: Höhnstedter Kreisberg
Höhnstedter Kreisberg.
Yield: 30 hl/ha
Soil Type
red sandstone
Harvest Notes
Manual harvest .
Vinification
Spontaneous, cool fermentation in stainless steel tanks, long fine yeast lees maturation, relatively late bottling in May 23.
Maturation
No bottle maturity yet.
Oak influence: No maturation in oak and hence no oak influence.
Months in bottle: 1
Bottling
Closure: Screw top