Moorooduc Estate
AUS 17
Moorooduc Estate

Moorooduc Estate Pinot Gris on Skins 2022

Australia, Mornington Peninsula
Pinot Gris
Moorooduc Estate Robinson Vineyard Pinot Noir 2019
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Pale pink in colour with lifted aromas of strawberry, rhubarb, pink pickled ginger and hints of rose petals. On the palate the wine is more savoury, with crunchy rhubarb and salted plum flavours, firm tannin structure and tangy acid length. Terrific with salmon and tuna sashimi, or a lovely charcuterie platter.





Analytical data


0.0 g/l residual sugar
5.5 g/l acidity
3.53 pH


Cool maritime climate. On the edge of volcanic, southern, higher part of Mornington Peninsula (approx 150 m above sea level). North facing vineyard.

Yield: 35 hl/ha

Soil Type

Volcanic soil.


Hand harvested. Destemmed and fermented on skins (19 days total). Pressed to barrel (2-3 year old French oak). Natural MIF in barrel in spring. 10 months in wood on lees with 1 racking prior to bottling. Unfined and unfiltered.

Malolactic fermentation: Yes, wine left unsulphured after primary fermentation for 8 months to allow natural MLF to take place in its own time.


Oak influence: Old oak allows the wine to breath and develop over the 10 months of barrel maturation.
Months in bottle: 7

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