100% Mavrotragano from the magnificent Clos Stegasta vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for about a year in 500 ltr oak barrels, 20% new. A seductive wine with a plethora of aromas. Oregano and violets are wrapped around a core of dark cherries, green pepper and roast espresso. The palate sets the ground along with the velvety tannins cutting through a complex and complete finish. A spherical wine seamlessly textured with no hard edges in sight. Delicious early on, better with age.
95 pts James Suckling
CLOS STEGASTA MAVROTRAGANO - AUTUMN
Vineyard: CLOS STEGASTA
Sand and granite.
Whole berry fermentation. Yeasts selected from our vineyards.
500 ltr barrels of which 10% are new for 10 months.