Awards
Silver Texsom International Wine Awards
90 pts James Suckling
90 pts Guia Penin
Gold MUNDUS vini award
Bronze Decanter Medal
90 pts Wine Enthusiast Points
Wine Enthusiast BEST BUY.
Certifications
Alcohol
14.5%
Analytical data
3.6 g/l residual sugar
5.3 g/l acidity
3.73 pH
Vineyard: Campo Arriba
Arid region in south east Spain, located +850 m above sea level. Old dry farmed bush vines of more than 40 years of age and yields of less than 20 hl/ha.
Yield: 20 hl/ha
Soil Type
Sandy limestone, mixed with pebbles.
Vinification
Destemming and crushing followed by cold maceration for 48 hours before fermentation. Pumped over and punched down twice times daily during the 10-12 days of fermentation and maceration. Aged in 1-3 year old French oak barrels of 300 and 500 ltr for 6 months.
Maturation
Oak influence: Aged in 1-3 year old French oak barrels of 300 and 500 ltr for 6 months.
Months in bottle: 6
