MW 33
Trenza Family Collection 2020
Spain, DO Yecla
Monastrell, Garnacha Tintorera (Alicante Bouschet), Cabernet Sauvignon
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Alcohol
15.0%
Analytical data
2.2 g/l residual sugar
5.5 g/l acidity
3.71 pH
Vineyard: Campo Arriba
Arid region in Southeastern Spain, located +850 m above sea level. The Monastrell vines are more than 45 years of age and yields less than 15 hl/ha.
Yield: 15 hl/ha
Soil Type
Sandy limestone, mixed with pebbles.
Vinification
Each variety is fermented separately in small stainless steel tanks. Cold soak for 3 days follow by fermentation with two punchdowns and pumpovers per day. Maceration lasted 16-25 days. Aged in new French oak barrels of 500 ltr for 24 months where it underwent malolactic conversion. Bottled with light filtration.
Malolactic fermentation: Yes, in oak.
Maturation
Oak influence: New French oak barrels of 500 ltr for 24 months.
Months in bottle: 8
