Alcohol
13.0%
Analytical data
4.0 g/l residual sugar
5.2 g/l acidity
3.1 pH
Vineyard
Dry and hot but with cool nights.
Yield: 40 hl/ha
Soil Type
Limestone and shell limestone.
Vinification
Vinified to dryness.
Maturation
Aged for a minimum of 5 years in bottle.
Oak influence: No new oak at all in our winery.
Months in bottle: 60
Bottling
Closure: Natural cork