BIBO RUNGE starts where others stop: this includes only manual harvesting, so that the best grapes get into the wine. With very long maceration times, everything is extracted from the grapes and the grapes are then gently and carefully processed in the basket press. The wines ferment with natural yeasts and are matured in oak for at least 10 months. This results in vegan wines that have been given time to develop themselves: aroma-intensive and self-confident. 3.5 stars from the wine guide EICHELMANN only 5 years after the foundation of the winery.