The Wine Retailer
Presenter: Richard Bampfield MW
It is well documented that wine producers are paying increasing attention to the sustainability of their business and that consumers are ever more demanding of the sustainable credentials of products they are buying. But what about the link between the two, the retailer and the consumer? How are retailers balancing the potential conflict between conscience and price? And how are they working with the supply chain to ensure that their own sustainability goals can be met?