Challenge International du Vin
Concours Mondial de Bruxelles
Texsom International Wine Awards
Orign of grapes: Kali Vrisi.
Sandy-clay over layers of limestone.
Cold soak of the skins with the juice prior to fermentation for a few days to transfer phenolics and structure from the grapes, before the "appearance" of alcohol. Fermentation takes place in stainless steel tanks with regular pumping-over to extract colour and tannins.