Alcohol
14.0%
Analytical data
2.0 g/l residual sugar
4.9 g/l acidity
3.6 pH
Vineyard
Atlantic and located near mountains.
Yield: 65 hl/ha
Soil Type
Clay and gravel.
Vinification
Saignée method, stainless steel, natural yeasts.
Malolactic fermentation: No
Maturation
Concrete tanks.
Oak influence: Non oaked.
Months in bottle: 3
Bottling
Closure: Screw top