Alcohol
14.5%
Analytical data
dry
1.0 g/l residual sugar
6.4 g/l acidity
3.34 pH
Vineyard
Three plots, two in Liédena, one in Rocafort. Planted in 1904 and 1930.
Yield: 38 hl/ha
Soil Type
Clay.
Harvest Notes
Hand harvested second week of October.
Vinification
Fermentation in two small stainless steel tanks.
Maturation
12 months in 3-4 year old French oak barrels.
Oak influence: Very light, no new oak.
Months in bottle: 36
Bottling
Closure: Screw top