Certifications
Alcohol
13.0%
Analytical data
dry
1.8 g/l residual sugar
4.98 g/l acidity
3.57 pH
Vineyard: Ella valley
Ella valley
Soil Type
Terra rossa and limestone
Vinification
100% whole clusters, about 3 weeks overall skin contact
Malolactic fermentation: yes
Maturation
about 20 months in new French 500L
Oak influence: 100% new, French, 500L
