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Description
Medium bodies, juicy, meant to be chilled a little in hot weather
Awards
Royal Queensland Wine Awards
Queensland Wine Awards
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
7.0 g/l acidity
3.43 pH
Vineyard: Top Block
Top Block Vineyard
Vine density: 900
Yield: 54 hl/ha
Soil Type
Granite
Vinification
Whole berry ferment
Maturation
Two months old oak
Oak influence: Negligible
Months in bottle: 12