Orange/copper colour, complex nose of dried apricot, honeycomb, and orange peel with intense minerality. Full bodied with well integrated tannins , vibrant acidity and a long aftertaste.
Vineyard: north west
Single vineyard, 400 mm rainfall, mild winters , dry summers.
Clay, loam, shistous rock.
Very early in the morning, hand picked into plastic boxes and transported directly to the winery for vinification.
18 days in 300 ltr clay amphoras.
6 months in ceramic eggs.