Weisser Burgunder trocken Bechtheimer S 2021

Fragrant notes of ripe pear give way to a balanced, supple palate of rich creaminess and subtle spice. The grapes are picked at optimal ripeness before undergoing a slow, gentle cold fermentation in stainless steel in order to preserve the traditional Pinot Blanc characteristics. Limestone soils lend this wine a distinctive full-bodied and expressive nature.

The vineyard site Bechtheimer Stein has a south east orientation. The humus-rich loess and loamy soil has some clayey silt and limestone, but is not made of stone but rather covered with stones.

Humus-rich loess and loamy soil with some clayey silt and limestone.

50% in stainless steel tank, 50% in 500 liter tonneaux.

5-7 years.