The colour is bright red with purple reflections.The nose is full of freshness with aromas of blackberries, sour cherries, violet, black tea and a hint of clove.It is medium bodied, with balanced acidity and ripe tannins. The aftertaste is medium-lasting full of flavours of red fruits.
Silver Decanter Medal
Silver International Wine Challenge (IWC)
Typical Mediterranean climate, with mild-wet winters and hot dry summers. Very big difference between day and night temperatures with cold summer nights.
Vineyard planted in 1989 on limestone soil slopes at 320m altitude.
Harvest 17 September
The grapes are hand picked from our vineyard in the mainland of Nemea at an altitude of 320m and transferred directly to the winery. Maceration and fermentation last for 10 days in stainless steel tanks. Malolactic fermentation follows and the wine matures on the fine lees for 5 months. Thereafter it is filtered and bottled.
5 Months sur lie in stainless steel vats.