Alcohol
11.8%
Analytical data
2.0 g/l residual sugar
3.46 pH
Vineyard
Yield: 25 hl/ha
Soil Type
Volcanic formation, clay.
Vinification
66% whole cluster / 15 days maceration.
Maturation
15 months, 20% new oak.
Oak influence: Aged in 20% new oak barrels.