FLAVABOM 2022 Field White
Co-picked and co- fermented to allow the fruit flavours of Semillon, Chardonnay & Riesling to develop in synergy to produce this zesty white field blend.
Light straw colour with lifted and intense lime peach and pineapple aromas, the refreshing and juicy flavours of lime, peach and pineapple are all interwoven and build the palate complexity. This blend gives maximum fruit flavours for a rewarding taste.
SILVER (91 POINTS) - Wine Showcase Magazine 2023 90 POINTS - Sam Kim, Wine Orbit
90 pts Wine Orbit
4 stars Winestate Magazin Wine Awards
Vineyard: Byrne Vineyards - Scotts Creek
The vineyard has abundant sunshine and a climate that suits the vines perfectly. The soils are as ancient as they are ideal for vines, some of them planted back in 1970 in this blend, so we have learned to nurture the very best. Water is provided mostly from the Murray River and the land receives only a sprinkle of rainfall. The climate is largely temperate.
Limestone and sandy loam.
Co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of Riesling, Chardonnay and Semillon. The contrast of co-fermenting rather than post blending allows the fruits flavours to develop in synergy and, by not needing to add any acid, results in a naturally harmonious wine.
Stainless steel tank.