Vineyard: TIRNAVOS LARISSA
Vineyard: Tyrnavos / Kampilaga. Climate: little rainfall, dry and hot summers.
Sandy-clay with a high concentration of flint.
Classic red wine vinification with spontaneous yeast fermentation in 3000 and 5000 ltr wooden casks. Extraction lasts for 20-25 days.
Maturation in amphorae of 370 and 440 ltr for 12 months.