Awards
Included in the list of 50 great Greek Wines (50GGW).
Certifications
Alcohol
13.0%
Analytical data
dry
3.4 g/l residual sugar
5.9 g/l acidity
3.62 pH
Vineyard: TIRNAVOS LARISSA
Vineyard: Tyrnavos / Kampilaga. Climate: little rainfall, dry and hot summers.
Yield: 60hl/ha hl/ha
Soil Type
Sandy-clay with a high concentration of flint.
Vinification
Classic red wine vinification with spontaneous yeast fermentation in 3000 and 5000 ltr wooden casks. Extraction lasts for 20-25 days.
Malolactic fermentation: Spontaneous malolactic fermentation.
Maturation
Maturation in amphorae of 370 and 440 ltr for 12 months.
Oak influence: Zero influence of oak on the wine.
Months in bottle: 12
Bottling
Closure: Diam