Alcohol
13.3%
Analytical data
2.8 g/l residual sugar
7.95 g/l acidity
3.25 pH
Vineyard
Maritime.
Yield: 50 hl/ha
Soil Type
Granitic.
Harvest Notes
Harvested early September.
Vinification
Stainless steel, temperature controlled with native yeast.
Malolactic fermentation: No malo.
Maturation
Nine months in concrete egg.
Oak influence: No oak.
Months in bottle: 2
Bottling
Closure: Diam