Aromas of stone fruits accompany the typical minerality of Assyrtiko. Full body with high acidity and soft tannins.
90 pts Decanter Points
92 pts James Suckling
17 pts Jancis Robinson
93 pts The Wine Advocate Points
120+ old vines from selected vineyards in the areas of Pyrgos and Megalochori. Yield: 2000kg/ha
Whole bunch pressing. Fermentation and maturation in stainless steel vats.
24 months with with fine lees in stainless steel vats and another 6 monhts in the bottle before its release to the market.