Ktima Gerovassiliou

Ktima Gerovassiliou has been involved in vine cultivation and winemaking since 1981. On the slopes of Epanomi, a few kilometers away from Thessaloniki, a meticulously well-cared vineyard surrounds the modern winery. The vineyard is cultivated with great care and enthusiasm that leads Gerovassiliou to constantly researching and experimenting with Greek and foreign varieties, both well and less known ones. The aim is to produce high quality wines that carry all distinct characteristics of the specific microclimate (terroir) in Epanomi.

The Man Behind the Label